grape sugar

1. Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
   碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
2. Polysaccharide was assayed by improved phenol-sulfuric acid method, referred to the grape sugar, and determined the polysaccharide by ultraviolet spectrophotometer.
   同时，采用改良苯酚-硫酸法，以葡萄糖为参照品，利用紫外分光光度法测定蕨麻中多糖的含量。
3. The palate is rich and spicy with the balance of natural grape sugar and acid providing a refreshing of dry style.
   口感柔顺，平和，糖份与酸度的均衡结合展现出怡神的干白葡萄酒风格。
4. In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
   其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
5. Finally, grape flavor that is sugar.
   最后说的是葡萄味的糖。
6. Dextrose ( grape sugar) An outdated name for GLUCOSE.
   葡萄糖（右旋糖）：葡萄糖以前的名称。
7. Right, so this doesn't leave enough time for the yeasts present on the grape skins to convert the sugar in the pressed grape juice into alcohol.
   没错，这样一来，葡萄皮上的酵母就来不及把压出来的葡萄汁糖份转化酒精。
8. Ingredients: high-quality flour, vegetable oil, grape, egg, vitellus, white granulated sugar, Glucose syrup.
   产品说明：料：高级面粉，植物油，葡萄，鸡蛋，蛋黄，白砂糖，葡萄糖浆。
9. Red Globe grape berries were used to study the effect of6-BA on sugar metabolism and invertase activities.
   试验以全球红葡萄为试材，研究了6-BA处理对葡萄果实发育过程中糖积累及转化酶活性的影响。
10. The baby's food is made of mare's milk, bull's bone powder, corn flour, grape sugar and other elements.
    这婴儿的食品是由马奶、牛骨粉、玉米面、葡萄糖等成分配制的。
11. The grape sugar inside the body of sufferer can be comparatively well utilized in various stages.
    患者体内葡萄糖在各个环节得到比较充分的利用。
12. The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
    利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
13. The Research of Relationships Among Content of Grape's Sugar, Acid and Meteorological Conditions in Xinjiang
    新疆葡萄糖酸含量与气象条件关系的研究
14. The optimum formulation was determined too, known as the volume of grape juice and sugar is 20% and 10% respectively.
    并确定了山葡萄醋饮料最佳配方，即山葡萄醋加入量20%，绵白糖加入量10%。
15. Soil OM and N, P, K were deficient, available microelements were plentiful except B. Grape growth and the ratio of sugar and acid content were lowering with the altitude of vineyards rising, total polyphenols and tannin contents of middle altitude vineyard was highest.
    土壤有机质和N、P、K等大量元素含量偏低，各种微量元素除了有效B含量很低以外，其它元素含量均丰富。植株生长量以海拔最低的葡萄园大于其它两地。
16. The effects of different initial Cr() concentration and grape sugar concentration and different conditions of reaction on photoreduction rate of Cr() in TiO_2 dispersion have been investigated.
    研究了葡萄糖存在下TiO2光催化还原Cr（Ⅵ）过程中葡萄糖浓度、Cr（Ⅵ）初始浓度及不同反应条件对Cr（Ⅵ）光降解速率的影响。
17. Research Of Corn Starch Refining Grape Sugar
    玉米淀粉制取葡萄糖的研究
18. In this test grape seedlings were be set under high-temperature conditions of coercion through which proline measurement leaves, chlorophyll and solubility to study grape seedlings sugar content of resist heat, water resistant coercive capacity.
    将葡萄幼苗置于高温胁迫条件下，通过测定叶片中脯氨酸、叶绿素和可溶性糖的含量来研究葡萄幼苗的抗热、抗水分胁迫的能力。
19. However, there are some problems in ice grape wine production as follows: unqualified raw materials, raw materials by artificial freezing, addition of sugar, and dilution by grape fruitade etc.
    目前冰酒生产仍然存在原料不符合规范要求、采用人工冷冻处理原料、补加糖分和用浓缩葡萄汁稀释等弊端。
20. Determinaton of Grape Sugar in Man Urine by Differential Pulse Polarography
    差示脉冲极谱测定人尿中的葡萄糖
21. The longer the sunlight time, the higher temperature, the faster sugar accumulated, the higher the grape contains sugar content.
    日照时间长，气温高，温差大，糖份积累快，含糖量高。
22. After soaked in NAA solution for 12h, the activity of amylase in cortex of grape seedling roots was efficiently enhanced, thus transformation from starch to reducing sugar was accelerated, and the synthesis of protein in the new roots was promoted.
    萘乙酸浸泡葡萄苗木根系12h，可有效地提高根系皮层内淀粉酶活性，从而促进淀粉向还原糖的转化，有利于新生根中蛋白质合成。
23. The Mixture-D-Optimal design was used to determine the optimum mixing proportion of four kinds of fruit and vegetable juice ( strawberry juice, tomato juice, carrot juice and grape juice) with the ratio of sugar to acid of the mixed juices as a response value.
    运用Mixture-D-Optimal设计，以糖酸比为响应值，研究了草莓、番茄、胡萝卜和葡萄4种原汁的不同复合配比对其混合成品风味等感官品质的影响。
24. The grape sugar benefit that fungus to produce spores.
    葡萄糖最适于该菌产孢；
25. The results show that the grape resources have diversity in shape and average weight of bunch and berry, total sugar content, total acid content, color of skin, firmness of flesh, particular flavor.
    结果表明，在葡萄果穗形状、果穗大小、果粒形状、果粒大小、果粒重量、可溶性总糖含量、总酸含量、果实颜色、果肉硬度和香味等方面均存在丰富的遗传多样性。
26. The grape climate model of sugar accumulation is developed and it can estimate sugar content geographical distribution in various climate areas of Hexi corridor, and therefore it can provide scientific basis for grape breeds selection.
    建立了葡萄糖份累积气候模型，以此为依据，计算了河西不同气候区含糖量地理分布，为葡萄基地建设和选择不同葡萄品种提供了依据。
27. Shrinkage contributed to an increase in the concentration of basic grape ingredients such as sugar and acid. An appropriate degree of shrinkage was apparently helpful in improving the phenolic content and increasing the antioxidant activity, but the berries that continued to shrivel showed a low antioxidant activity.
    研究结果显示：皱缩会导致果实基本成分诸如糖、酸浓度的增加；适度皱缩有益于葡萄中酚类物质浓度及抗氧化活性的提高，但是深度皱缩会使抗氧化能力显著降低。
28. Grape sugar increased after fruit-development stage, and increased rapidly after fruit mature stage, then slow down before harvest, showed a slow-fast-slow the trend.
    葡萄果粒糖度进入膨大期后开始增大，进入果粒成熟期时速度增快，在果粒成熟期后期至采收前阶段速度逐渐减缓，呈现出慢-快-慢的变化趋势。

noun

1. an isomer of glucose that is found in honey and sweet fruits

   Synonym:    dextrosedextroglucose